Erik Oosterhuis& Edward from Trakteren Koffie Thee Chocolade bring along two test batches of green beans which they want to test roast. The greens look marvellous, satin skinned jade. We decide on the roast profile and start off. Toward the end of each roast there was some agitated discussion about quitting the roast or taking it just a few seconds further...
![]()
![]()
![]()
![]()
![]()
![]()
![]()
b
