Bonobeans

When visiting Bono Gargolov and his family last week, we exchanged some of our roasts. I have just finished the last shot of some exquisite beans roasted by Bono Gargolov with his Probat& Artisan combination. A very light roast (Tonino # 117!), the espresso like a bright red wine. A lithe body smoothly pleasing without any dry aftertaste. Ground on the R120 Compak machine, 20g in the 18g VST basket, pulled 24g out in about 24s, a relatively high pre-infusion pressure & temperature tweaked on the Londinium-R lever machine.