Last week I sent Reiss Gunson in Auckland, New Zealand 500g of a roast that I did last week (results entered at the end of a previous posting) and today I received some of his own new roasts for his LONDINIUM brand.
Quite delicious, smooth body with a liquorice sweetness.
Tonino value was 90 at the grind setting that I used to pull the espresso. I normally use a slightly less fine setting on the Compak R120 when I test my roasts and when I ground another sample in the usual setting, I got Tonino 88 as value.
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Quite delicious, smooth body with a liquorice sweetness.
Tonino value was 90 at the grind setting that I used to pull the espresso. I normally use a slightly less fine setting on the Compak R120 when I test my roasts and when I ground another sample in the usual setting, I got Tonino 88 as value.
