My recent roast of natural-processed Ethiopian Yirgacheffe Gelana abaya beans (bought from Het Hoofdkwartier) turned out quite special and even as a lungo / americano, diluted with water, it's quite floral, very very sweet and mild. The tip to try this came from Reiss Gunson -- thanks Reiss!
Roasted on Coffee-Tech FZ-94, ground on a COMPAK E5, extracted on a LONDINIUM L1 machine. Scales by Acaia.
Roast profile for this batch:
